Pubblicato in Condé Nast Traveller UK 2006 Hotlist - Best New Hotels in the World - I migliori alberghi nuovi nel mondo
Food and wine play an important part in any stay at Villa Bordoni. Refined Italian dishes are on offer in the excellent restaurant and there is a year-round programme of cookery courses and wine tastings... Condé Nast Traveller, May 2006 - 60 Best New Hotels in the World - Leggete l'articolo
This 16th-century villa is a labour of love - the Gardners (a charming Scottish couple) have spent years restoring it, and it is bursting with authentic charm - The Bazaar Travel Guide, November 2006 - Leggete l'articolo
The grand-yet-rustic décor cunningly blends rich with poor - a chicken coop has been converted into an impressive piece of eye candy and a twigbrush curtain tassel suggests how the previous residents did sumptuous on a shoestring. Check in, chill out - Marie Claire UK Edition, October 2006 - Leggete l'articolo
Guests come to the hotel for relaxation and, of course, the food. The kitchen, on open view to diners, is the focal point of the hotel. While it incorporates the original wood-burning oven, the centre-piece is a stunning enamelled black cast-iron range with chrome detail, hand-made especially for the villa...
Post Plus, The Sunday Post, 2006 -
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Because of the first class gastronomic experience - and the fact Villa Bordoni can switch from simple to complex, as per your mood swing - we found little reason to leave the property...
The Times, in So good they booked it twice, by Sophie Roberts -
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