Villa Bordoni, Chianti Luxury Hotel, Greve in Chianti, gourmet restaurant, wine cellar, Rates
Rates & Conditions for 2011
Classic
Deluxe
Junior Suite
Colognole Suite
Family Suite
Villa & Staff
Low Season
190
230
260
290
380
2800
Medium Season
210
250
280
330
420
3200
High Season
250
310
340
425
490
4000
Low Season: March, November 3rd to December 28th. Medium Season: April 1st to April 22nd; October 16th to November 2nd. High Season:April 23rd to October 15th; December 29th to January 8th (2012).
- Rates include buffet breakfast and Italian sales tax. - A Half Board solution is available at an extra 45 Euros per person, per day. This solution becomes compulsory when a group of people books five or more rooms ("block bookings"). - Junior Suites and Suites allow for a third bed to be added; this bears an extra housekeeping charge of 45 Euros per day. - Our Colognole Suite and our Junior suites are equipped with an ipod and speakers for the enjoyment of our guests. *** - The Family Suite is equipped with a digital media station in its living room area. *** (*** upgrades available in 2011) - All rooms have an LCD TV (two in the Colognole Suite, three in the Family Suite), DVD player, telephone, and broadband internet access. - Two of our rooms are accessible to people with disabilities. - Villa Bordoni has a firm non-smoking policy; smoking is only allowed in the external public areas. - The "Villa & Staff" option includes exclusive use of the hotel's accommodation facilities and reserved public areas. It does NOT include exclusive use of the restaurant and bar. - A minimum stay of two nights is usually requested, although exceptions can be made. - Classic double rooms are all located on the ground floor of the hotel, and as such do not have a view. All other rooms have views.
